1/2 (16-oz.) pkg. penne rigate pasta (3 cups), uncooked
1/2 cup pesto
1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
COOK pasta as directed on package, omitting salt. Drain; return to pan.
ADD pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.
STIR in cheese.
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