Must-Know Tips for Restaurants New to Delivery and Takeout

Must-Know Tips for Restaurants New to Delivery and Takeout

The COVID-19 pandemic has affected the restaurant industry significantly in the past months. Many establishments shut their doors in accordance with local and state regulations, and now the few that are open can only operate at half capacity. Also, since many people still aren’t comfortable leaving their homes, restaurants worldwide have had to develop delivery plans. Here are some helpful tips for restaurants new to delivery and takeout that might make the transition easier.

Follow CDC Guidelines

The most important thing that restaurant workers should keep in mind during this time is to follow CDC guidelines. For example, delivery drivers should wear facemasks any time they interact with another person. Also, delivery drivers should socially distant from customers as much as possible. Many businesses have developed contactless delivery systems, in which a driver drops the food on the customer’s doorstep and steps away until they pick it up. This way, the driver doesn’t come into close contact with anyone else. This rule stands for takeout personnel, too. Restaurant workers should stand six feet away from patrons while they’re picking up their orders.

Invest in High-Quality Packaging

Another tip for restaurants new to delivery and takeout is to invest in high-quality packaging. The worst thing that can happen is for someone’s food to sustain damage during a delivery ride. One way to prevent this from happening is to research the different types of food packaging. There are lots of varieties available for restaurants that want to prioritize a safe delivery and look stylish while doing so. Businesses can also print labels on their packages to further market their brand.

Keep Time and Freshness in Mind

Restaurants should also try their hardest to prioritize time and food quality. Everyone understands that this is a stressful time. However, drivers and other restaurant employees should value their customers’ time, as well. No one wants their meal to show up hours after they order it. The food will not be fresh, and that’s not a good way to build a loyal customer base. As such, business owners should consider hiring more employees to fit their needs. There are plenty of people in need of work right now.

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