The Best There is: Important Factors When Choosing a Salt And Pepper Mill

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All of the chefs in the world are using seasoning to make their gourmet improve their food quality. They even use exotic seasoning to experiment and make another way to improve the culture of foods. Without seasoning, the food will be unflavored and become a tasteless food. 

It is essential to add seasoning to every gourmet to bring the best-flavored food that they can serve. Salt and pepper are the essential but key ingredients to bring the flavor of any gourmet food. Knowing it’s usage and types will undoubtedly improve on what will be the outcome of the gourmet food.

What is a Salt and Pepper Mill?

Salt and pepper mill is used for seasoning of any food. Salt and pepper mill is a mechanism used to grind the spices used for seasoning. People think that salt and pepper are somewhat alike, but have different common materials on handling the salt and pepper. We have Stainless Steel, Ceramic, and Carbon Steel.

If you are not familiar with the materials for salt and pepper mills, The best material for salt mills are the ceramic while the best materials for pepper is the hardened steel. Here are some tips on how to choose your salt and pepper mill. It would be best to take these factors when choosing the right salt and pepper mill and have the foodal.com as a reference..

1Corrosion Resistant

Ceramic is the best material for Salt mill because it is naturally oxidized. It won’t rust even in a warm environment, especially in the kitchen where we put our kitchen utensils and seasoning. It is indeed the key factor material for the salt mill. There are also stainless steel and carbon steel materials that contain iron, which will oxidize when the material is exposed to water, and it creates rust to the material.

It would be best if you took note that carbon steel has 10% chromium. The factor of chromium is to react with oxygen that protects the steel from the inside. You need to know that the higher percentage of chromium, the better it resists from getting the grinder rust.

Carbon steel has a lower resistance to rust that is not recommendable to use for the salt mill. It has lower chromium, which is needed to protect the grinder from getting rust. Chromium prevents the oxygen from bonding with the iron that will result in the grinder to rust. Carbon steel might be suitable for pepper mills but not for the salt mill.

2Sharpness

When we think about the salt and pepper mills, we think about the grinding process and the material hardness. The ceramic blade is incredibly hard in terms of the grinding process, perfect for both seasonings. The hardness of the ceramic blade is only second to diamonds when we are talking about hardness.

The cutting of the ceramic grinder will last longer several times than the stainless steel blade. The advantage of the stainless steel blade is it’s easy to sharpen the blade, but it is quicker to lose its sharpness.

3Consistency

There is a grinding mechanism in a salt mill and pepper mill with a grinding head with an outer ring inside. The said materials have two components, the teeth and the grove that keeps them on locking while doing its work. Carbon steel is better than ceramic as it is not precise as the firing process for carbon steel.

If you want the pepper crushed, you need to choose stainless steel for the pepper mill. The stainless steel was designed to ground differently than carbon steel and ceramic.

4Heat

If you worry about the kitchen’s heat environment, you don’t have to worry about ceramic, stainless steel, and the carbon steel as the materials’ will absorb the heat and go to the grinder’s burr. It would be best not to worry as the spice melts point is not quicker than what you think.

5Cost

All people who are buying kitchen materials are looking for a quality product and its price. Carbon steel, ceramic, and stainless steel have different materials and prices. If you purchase the right materials, even if it’s expensive, it will last longer, it is still a good investment.

If we are talking about the three materials that are mentioned above, the most expensive is carbon steel. Carbon steel contains at least 1.50 carbon, which is tough enough not only for pepper and salt but also for the hard spices.

The primary material for stainless steel is chromium, which has 10% chromium materials that are less expensive but won’t last long if you are using it for the pepper mill.

Takeaway

A salt and peppermill is one of the kitchen utensils that people often use as it contains the primary seasoning for food, the salt, and the pepper. It is better to choose expensive materials that will last long, unlike cheaper ones, but you often need to replace it. You need to take into account the best and suitable materials for salt mill and pepper mill.