It’s easy to get stuck in a rut when you’re comfortable with your workspace and know exactly where everything is. The problem arises when your kitchen’s efficiency isn’t maximized to its fullest potential. You’ll be in for a massive headache when the dinner bell rings, and an influx of customers comes through your restaurant. Here is a list of ways to make your restaurant kitchen more efficient so that everything can constantly run smoothly no matter the time of day.
Reimagine Your Kitchen
If things are a mess in your kitchen, no matter how much you clean, this should be a sign that you need to change things up. The first thing that you need to do is have a vision. If you can imagine it, you can make it happen.
Imagine the ideal workflow inside your restaurant, then make blueprints of these thoughts. Once you do this, you can start acting on your dream to make it a reality. This might involve investing in new appliances or machines, but if you keep up with maintenance in your restaurant equipment, you can save some money by reusing existing equipment.
Reinvent Your Inventory
Next, you’ll need to work on your inventory. This preparation area is where all your basic and raw materials go.
If you organize items based on priority or what you use most and label everything with a time and date, you’ll create a rotation where you can dump things and replace them as needed to maintain freshness. Organizing inventory in this way will make it easy to get what you need quickly and get cooking.
Reorganize Your Workstations
When it comes to cooking and preparing meals, you know that you can’t do things out of order. They must be done according to protocols and recipes to keep things moving in a timely fashion. Reorganize your workflow to better accommodate these practices.
You can have a few cooks working on side dishes, one main cook working on entrées, and a few more preparing everything else, such as appetizers, drinks, and desserts. When you streamline things in this way, the customer can get their meal quickly without waiting for the kitchen staff tries to figure out what’s happening.
This list is just a basic outline of a few ways to make your restaurant kitchen more efficient. These changes will keep the customers happy, and your ratings will always stay top quality.
