Recipes

No-Time Pesto Pasta

1/2 (16-oz.) pkg. penne rigate pasta (3 cups), uncooked
1/2 cup pesto
1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

COOK pasta as directed on package, omitting salt. Drain; return to pan.

ADD pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.

STIR in cheese.

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