Pittsburgh Pierogi Casserole: The Ultimate Comfort Food Fiesta!

Get ready to dive into a culinary adventure with the Pierogi Casserole recipe, a dish that’s not just a meal, but a hug in a casserole dish! Imagine the comfort of grandma’s cooking, but with a fun, easy twist that even the busiest of bees can whip up on a weeknight.

This dish is like a party in your mouth, where frozen pierogies are the guests of honor, dancing around with slices of kielbasa sausage in a creamy, dreamy pool of sour cream and cream cheese. It’s a fusion of flavors that’ll make your taste buds do the cha-cha!

But wait, there’s more! This casserole isn’t just about taste; it’s about the experience. Picture yourself on a blustery day, coming home to a warm, hearty casserole that sticks to your bones and warms your soul. It’s comfort food at its finest, folks!

And the best part? It’s so easy to make! Just layer those pierogies and kielbasa in a dish, drown them in the creamy mixture, and let the oven do its magic. Sprinkle some cheese, because let’s face it, cheese makes everything better, and voilà! You’ve got yourself a casserole that’s a high-five for your mouth.

So, whether you’re a pierogi pro or a casserole connoisseur, this recipe is a must-try. It’s like a cozy blanket on a cold day, but edible and oh-so-delicious. Give it a whirl, and who knows, it might just become your new weeknight favorite!

Pierogi Casserole

Ingredients:

  • 16 ounces of frozen potato pierogi (the star of the show!)
  • 14 ounces of kielbasa sausage, sliced (for that smoky goodness)
  • 1/2 cup chicken broth (the secret to a juicy casserole)
  • 1/2 cup sour cream (because creamy is dreamy)
  • 4 ounces cream cheese, softened (for that velvety texture)
  • 1/2 teaspoon freshly ground black pepper (a little spice never hurt)
  • 3 green onions, sliced (for a pop of color and flavor)
  • 1 cup shredded cheddar cheese (because cheese is life)

Let’s Get Cooking:

  1. Preheat your oven to 375°F and grease a 9 x 13-inch casserole pan like a pro.
  2. Place the pierogis and sliced sausages in the pan, arranging them like little treasures.
  3. In a medium mixing bowl, whip up a storm with the cream cheese, sour cream, chicken broth, pepper, and half of the green onions. This is your magic sauce!
  4. Pour this creamy dream over the pierogies and sausage. It’s like a blanket of yumminess.
  5. Cover the pan with aluminum foil and bake for 30 minutes. This is where the magic happens.
  6. After 30 minutes, remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for 10 more minutes. Watch as the cheese melts into golden perfection.
  7. Finally, top with the remaining green onions and serve. It’s a masterpiece!

Chef’s Tips:

  • Feel free to swap the kielbasa sausage with turkey or chicken sausage for a twist.
  • Shred your cheese from a block for extra meltiness.
  • Store any leftovers in an airtight container in the fridge for 4-5 days. It’s just as good the next day!

And there you have it, folks! A Pierogi Casserole that’s not just a dish, but a celebration of flavors and comfort. Perfect for those nights when you need a little extra warmth and joy on your plate. Enjoy the cooking fiesta!